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SCHOOL OF HOSPITALITY, TOURISM & EVENTS

The hospitality, tourism and events sectors are growing at an exponential pace and Taylor’s School of Hospitality, Tourism and Events (SHTE) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why SHTE leads the way for hospitality education in Southeast Asia. The facts are clearly in the figures for this achievement and SHTE continues to raise the bar as a highly admired award-winning school.

COURSES

Taylor’s Foundation In Science (FIS)

A one-year foundation programme that prepares students with practical skills through our well-equipped science laboratories and further complement the learning experience with various online tools.

Foundations In Arts (FIA)

Offering one of the widest range of educational pathways, this programme is designed to provide early exposure to various fields for a clearer direction and better understanding in the student’s field of interest.

Diploma In Culinary Arts

Be equipped to cpursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.

Diploma In Event Management

Be equipped with fundamental work skills for the events industry and the ability to recognise the industry’s development and growth.

Diploma In Hotel Management

Learn comprehensive operational and technical skills for a career in the hospitality industry

Diploma In Tourism Management

The diploma programme is specially designed to meet the increasing needs of tourism and related industries such as airlines, travel companies, tour operators, recreation companies, event management companies and cruise ships.

Advanced Diploma In Patisserie & Gastronomic Cuisine

This culinary arts programme is specially designed to train students to become experts in managing food, beverage and kitchen operations.

Bachelor Of Culinary Management (Hons)

Acquire applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry.

Bachelor Of International Hospitality Management (Hons)

Develop technical and management skills for a career in the hospitality and gain versatility to work in different service sectors around the world.

Bachelor Of International Tourism Management (Hons) (Events Management)

Attain functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies to graduate as leaders in the global event and recreation industries.

Bachelor Of International Tourism Management (Hons)

Attain functional, creative and interpersonal skills where students contribute to the growth and continuous improvement of the international tourism industry by applying tactical and strategic planning capabilities.

Bachelor Of Science (Hons.) Culinology®

Gain the knowledge and skills in food product development, and be groomed to be a part of the ready-made and processed foods industry. In collaboration with the Halal Industry Development Corporation Malaysia (HDC), students are also given the opportunity to learn about Halal food industry.

Master In International Hospitality Management

Offered in collaboration with the University of Toulouse, France, this 12-month inter-disciplinary master's degree programme is the first and only French postgraduate degree in hospitality in Asia-Pacific..

Master Of Science (Tourism)

It is a one-year research-based programme where it prepares students nationally and internationally to advance their careers in teaching and research in higher education institutions, secure employment in specialist areas in the private and public sectors, and pursue their PhD degrees.

Master Of Philosophy (Food Studies)

A comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

Doctor of Philosophy (Hospitality & Tourism)

A research-based programme that allows candidates to develop independent thinking and a unique expertise in their own research interest. Independent research requires diligent and thorough investigation into a topic with the aim of formulating new and original ideas, findings and theories.

OUR ACHIEVEMENT

FACILITIES

3 Front Office Reception Rooms

3 Housekeeping Suites

A Wine Laboratory

9 Restaurants

Including 3 fine dining restaurants, 3 specialized training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant

10 Culinary Suites

Encompassing 8 kitchen and pastry labs, 1 garde manger kitchen and 1 artist kitchen

Manifestation Culinary Bar Theaters

Events Projects Room

R&D and product development kitchen

CRiT

Centre for Research and Innovation in Tourism, Hospitality and Food Studies

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