Offered in collaboration with the University of Toulouse, France, this 12-month inter-disciplinary master's degree programme is the first and only French postgraduate degree in hospitality in Asia-Pacific..
It is a one-year research-based programme where it prepares students nationally and internationally to advance their careers in teaching and research in higher education institutions, secure employment in specialist areas in the private and public sectors, and pursue their PhD degrees.
A comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.
A research-based programme that allows candidates to develop independent thinking and a unique expertise in their own research interest. Independent research requires diligent and thorough investigation into a topic with the aim of formulating new and original ideas, findings and theories.