School of Culinary Arts & Food Studies

Master In International Hospitality Management

Offered in collaboration with the University of Toulouse, France, this 12-month inter-disciplinary master's degree programme is the first and only French postgraduate degree in hospitality in Asia-Pacific..

Master Of Science (Tourism)

It is a one-year research-based programme where it prepares students nationally and internationally to advance their careers in teaching and research in higher education institutions, secure employment in specialist areas in the private and public sectors, and pursue their PhD degrees.

Master Of Philosophy (Food Studies)

A comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

Doctor of Philosophy (Hospitality & Tourism)

A research-based programme that allows candidates to develop independent thinking and a unique expertise in their own research interest. Independent research requires diligent and thorough investigation into a topic with the aim of formulating new and original ideas, findings and theories.